Transforming the Future by Making Maize Bioengineering More Accessible
BTI researchers advance maize bioengineering with a cost-effective method, opening doors for labs to boost yields and resilience in this vital crop.
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Transforming the Future by Making Maize Bioengineering More Accessible
BTI researchers advance maize bioengineering with a cost-effective method, opening doors for labs to boost yields and resilience in this vital crop.
How Bacteria Use Sneaky Chemistry to Disable Plant Defenses
In the microscopic battlefield of plant-microbe interactions, plants are constantly fighting off invading bacteria. New research reveals just how clever these bacterial invaders can be.
Ascribe Bio’s Phytalix® Achieves Stunning Success Against Devastating Rice Disease
Phytalix field trials in rice demonstrated superior effectiveness, reducing Bacterial Leaf Blight severity by over 80%—which is 20% better than existing treatments
Your Gut Bacteria Are in a Chemical Tug-of-War with Your Body
A recent study uncovers how gut bacteria and the body balance bile acids, influencing cholesterol and fat metabolism, with a potential impact on a range of diseases.
Diet, Microbes and Fat: A New Pathway Controlling Levels of Body Fat and Cholesterol
Research explores how gut bacteria team up with the host body to regulate bile acids, essential molecules that control digestion, cholesterol levels, and fat metabolism.
Hornwort genomes provide clues on how plants conquered the land
New research reveals insights into the genetic blueprints of hornworts, uncovering fascinating details about plant evolution and the early days of life on land.
Tiny Plants Reveal Big Potential for Boosting Crop Efficiency
Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change. A group of unique, often overlooked plants...
Study Reveals Role of Allele Dosage in Improving Sweetpotato Traits
BTI study unveils how allele dosage impacts sweetpotato traits, offering new strategies for breeders to enhance yield and nutritional value.
Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action
Plant scientists highlight the urgent need for global action against climate change's impact on food security, emphasizing climate-resilient crop development and collaboration.
Study Finds Genetic Mechanisms Behind High-Yield Apple Trees
This research could have significant implications for apple breeding. Understanding these genetic traits could help breeders develop apple varieties that combine compact growth with other valuable ...
Bioeconomy in Colombia: The Race to Save Colombia's Vital Shellfish
Genetic study reveals piangua shellfish decline in Colombia due to overharvesting, stressing the need for sustainable conservation strategies.
Unlocking the Genetic Mysteries of Modern Roses
New study uncovers rose genetics, aiding breeders in cultivating beautiful, hardy varieties suited to diverse climates and challenges.
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BTI Welcomes 2023 High School Research Experience & Workforce Advantage Students
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BTI Welcomes 2024 Undergraduate Student Researchers
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Boyce Thompson Institute Celebrates Professor Maria Harrison’s Election to the Royal Society
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BTI SAB Member Dr. Arthur Grossman Elected to the National Academy of Sciences
Congratulations to Dr. Grossman for his election to the NAS. His work on plant biology has important implications for agriculture and aligns with BTI's mission.
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Dr. Silvia Restrepo Receives Prestigious Jakob Eriksson Prize for Plant Pathology
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2023 PGS Triad Mini-grant Awardees
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BTI Appoints Renowned Plant Pathologist and Microbiologist Dr. Silvia Restrepo as its Next President
BTI is proud to announce the appointment of Dr. Silvia Restrepo as its ninth and first female president. She will assume the position in October.
Cane-Bridge Foundation Donates $1M to BTI for Innovative Translational Research Program
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BTI promotes faculty member Fay-Wei Li
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