Research
News releases
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Breeding a better cucumber: new genetic map reveals 171,892 structural variants
A research team led by BTI Professor Zhangjun Fei constructed a graph-based pangenome, the most comprehensive genetic map of cucumber ever created, offering breeders a powerful tool for crop improv...
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BTI scientists illuminate ancient plant-fungus partnership at molecular level
BTI researchers develop tools to reveal protein interactions in plant-fungus symbiosis, paving the way for improved agricultural efficiency and sustainable nutrient uptake.
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Engineering the next superfood: BTI unlocks goldenberry’s commercial potential
BTI scientists unlock goldenberry’s commercial potential with CRISPR-edited, compact plants—making this nutritious superfood farmable at scale.
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Announcing the Jane Silverthorne Postdoctoral Fellowship Program
Now accepting applications for the Jane Silverthorne Postdoctoral Fellowship Program at BTI! Supporting bold scientists tackling plant science frontiers with cross-disciplinary approaches. Full fun...
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Switch On, Switch Off: The Dynamic Defense of a Deadly Plant Disease
New BTI research shows Phytophthora infestans uses an epigenetic toggle to survive fungicides, posing fresh challenges for sustainable crop disease management.
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BTI, Meiogenix and FFAR Announce $2 Million Breakthrough Tomato Genetics Collaboration
New research project to develop drought- and disease-resistant tomatoes, advancing food security through innovative genomics research.
In the news
Scientists make game-changing observation about tomato's ability to withstand salty soils: 'This ...
A tiny tomato may harbor the secret to salt-tolerance in a climate-changed world