BTI scientist Georg Jander addressed the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, outlining the transformative potential of CRISPR technologies in agriculture.
Uncover the genetic journey of the bottle gourd and its role in human civilization, from its origins in Africa 12,000 years ago to its global distribution, with insights that could impact agricultu...
New research reveals gut bacteria produce fatty acids that directly impact fat metabolism, shedding light on the complex interplay between diet, microbes, and metabolic health.
This study not only deepens our understanding of the molecular dynamics behind plant-AM fungal symbiosis but also highlights the intricate and often unseen connections that sustain life on our planet.
BTI celebrates its centennial with the launch of a three-year fundraising campaign, starting with a $500,000 matching gift from Cane-Bridge Foundation.
Sometimes, the key to life’s biggest mysteries lies in its tiniest inhabitants. A new study of microscopic worms could hold profound implications for the understanding and treatment of a myriad of ...
An international team of researchers has uncovered an unusual genetic phenomenon in lycophytes, revealing their remarkably slow pace of genomic evolution.
"By unraveling the roles of helper NLRs like Nrc2 and Nrc3, we are a step closer to developing crops that can better withstand the challenges posed by pathogens, helping ensure food security and ag...
In a significant advancement in the field of biochemistry, BTI scientists have uncovered new insights into a family of metabolites, acylspermidines, that could change how we understand aging and fi...
